Thrillist: Best Vegetarian Restaurants in Boston

“The dinner here proves that “plant-based fine dining” isn’t a contradiction in terms. You might start with a light beet salad before moving on to one of the genuinely exquisite entrees: saffron ravioli made with cashew cheese, a Vietnamese mushroom crepe, or seitan skewers and soba noodles in a shiitake broth. Then there’s brunch, which is awash in waffle and seitan sausage sorcery. Oh, and the restaurant is about to add a bar area, so basically, this is the spot for that celebratory group dinner that maddeningly blends vegans and meat-eaters. Seriously, everyone will be happy.”

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