Valentine’s Dinner

Phyllo cigar with cashew cheese and fire roasted pepper coulis

Pairing: Alma Negra Sparkling Malbec

Chickpea socca with eggplant caponata

or

Roasted beet agnolotti in walnut cream sauce

Pairing: Closerie de Alsiers Pinot Noir

Local mesclun greens, warm almond cheese, sherry vinaigrette

Pairing: Cooper Hill Pinot Gris

Saffron risotto timbale with rainbow carrots, romesco and cipollini

Pairing: Casanova Montepulciano

Fresh berry tart with almond custard and apricot glaze

or

Raspberry cheesecake with coulis and almond-date crust

Pairing: Terra Serena Prosecco