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WGBH Craving Boston: Meatless Goes Mainstream In Boston

Vegetarians and vegans used to be the anomaly. But the plant-based lifestyle is trendier than ever, and local restaurants are stepping up to meet the growing demand.

For those wanting the fine dining experience, True Bistro will not disappoint. Recently expanded, the restaurant provides a modern but cozy char​m, complete with white napkins and tablecloths.

Chef Stuart Reiter, a vegan since the early 90s, studied in San Francisco at the renowned vegetarian eatery Greens. He’s an expert in creating beautifully prepared dishes full of flavor and texture, where the meat simply won’t be missed…

Read the full article at cravingboston.wgbh.org.

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