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Boston Herald: True Love at Vegan Bistro

“Finally, Boston has a world-class vegan restaurant — the kind of restaurant you’d find in New York, Chicago or Los Angeles. With white linen tablecloths, a decent wine list, punctilious service and a deliciously innovative menu.

True Bistro in Teele Square, Somerville, was opened last November by Michael and Linda Harrison. The chef is Stuart Reiter, who cooked at legendary vegetarian eateries Greens and Millennium in his native San Francisco.

It’s fantastic.”

View full review at bostonherald.com.

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