My Berlin Fashion: Cook for Me Sunday, True Bistro

“Opened in 2010 the team started to stand in for animal rights and supply delicious food. The chef Stuart selected some dishes for me, that he was sure of I had to try.

My entree dish has been a salad, but probably not as most of you would assume. The red quinoa salad has been a dish, very rich in taste, combining fresh herbs and corn, within a perfect setting.”

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